Blaze Pizza: Broadening My Horizons

When I first started going to Blaze, I most frequently ordered their ‘simple pie’: red sauce, mozzarella, parmesan, and that’s it. Their ‘signature pizzas’ looked good, but I was unsure which one to pick and scared I wouldn’t like it. I appreciated the potential variations and flavor combinations a ‘build your own pizza’ afforded, only I never ordered one. I feared I’d choose ingredients that clashed and end up wasting the meal.

I’ve been making an effort to try different kinds of pizzas in preparation for 365 days of pizza so I can enjoy a nice variety throughout the year and hopefully not get burnt out (as if, pizza forever!).

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Quick and Easy Pesto Parmesan Pizza Recipe

It’s not so much homemade as it is assembled at home, but pizza is pizza, am I right?

1. Preheat oven to 450 degrees.
2. Unroll pizza dough (this is Wewalka Flatbread)*
2. Lightly spread small spoonfuls of pesto over dough.*
3. Add a few handfuls of mozzarella.
4. Drop spoonfuls of marinara in sections across pizza.
5. Sprinkle parmesan cheese over pizza.
6. Cook as directed.
7. Enjoy washing your one dish: A SPOON!

*You can make your own pizza dough and pesto but the recipe won’t be quick and easy anymore. 😜