When I first started going to Blaze, I most frequently ordered their ‘simple pie’: red sauce, mozzarella, parmesan, and that’s it. Their ‘signature pizzas’ looked good, but I was unsure which one to pick and scared I wouldn’t like it. I appreciated the potential variations and flavor combinations a ‘build your own pizza’ afforded, only I never ordered one. I feared I’d choose ingredients that clashed and end up wasting the meal.
I’ve been making an effort to try different kinds of pizzas in preparation for 365 days of pizza so I can enjoy a nice variety throughout the year and hopefully not get burnt out (as if, pizza forever!).Continue reading “Blaze Pizza: Broadening My Horizons”